Morainsa produces strictly virgin olive oils, which is to say that all our oils are obtained by mechanical processes and their category depends solely on the study of their physical, chemical and sensory parameters.
|CATEGORIES||CHEMICAL PARAMETERS||SENSORY CHARACTERISTICS|
|ACIDITY % oleic acid||PEROXIDES(mq/kg)||K (nm)||Panel Test|
|Extra Virgin||≤ 0.8||≤20||≤ 0.22||Fruitiness Median ≥ 0
Defect Median = 0
|Virgin||≤ 2||≤20||≤ 0.25||Fruitiness Median ≥ 0
Defect Median ≤ 2.5
|Lampante Oil||Not limited||Not limited||Not limited||Defect Median > 2.5|
Regardless of their quality classification, we can also classify these according to variety, always aiming to offer the bulk goods that are best suited to the clients’ preferences.
Apart from virgin olive oils, Morainsa markets olive pomace oil and offers different formats for all its products, making it possible for us to adapt to any given transport requirement.